Thursday, July 23, 2009

TizHouse Chocolate Chip Cookie Pie

For those who have requested and waited oh so patiently, and especially to "anonymous" for the additions of "Anal Probe" and "Anal Speedster," and in honor of the opening of THE DROWSY CHAPERONE (for which I fear I will be crucified by the critics and Thalia, Terpsichore and Euterpe as I am playing in the Assholian Mode)...

The TizHouse Chocolate Chip Cookie Pie Recipe

Ingredients:
1 9 inch graham cracker crust pie shell

2 large eggs
1/2 cup all-purpose flour
just a skoche less than 1/2 cup granulated sugar
just a skoche less than 1/2 cup packed brown sugar
3/4 cup Crisco Butter Flavored Shortening (please don't hate me)

1 1/2 cups (9 oz.) Semi Sweet Chocolate Morsels


Directions:
PREHEAT oven to 325° F. BEAT eggs in large mixer bowl until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels. Spoon into pie shell. BAKE for 45 - 55 depending on level of gooiness desired.

You can also shake it up with some peanut butter, or butter scotch chips or...almond extract.

If any of you bring this to any 10 out of 12s I'm involved in, you will be officially dead to me.

Was that too harsh?

Lah de dah

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